Our Menu 

MADE FOR SHARING


CALAMARI 10.99
Marinated, flour dusted squid rings, fried;
served with tzatziki sauce

FALAFEL 6.99
Chickpeas and fava beans ground with our
blend of spices, deep fried;
served with tahini sauce (4 patties)

STUFFED GRAPE LEAVES 7.49
Grape leaf rolls stuffed with rice, tomato,
onion and parsley

MEAT GRAPE LEAVES 8.49
Grape leaf rolls stuffed with ground beef rice;
served in a lamb tomato stock

SPINACH PIES 6.49
Pastry shells stuffed with spinach
and onion,baked (4 shells)

TAGEN BASA 9.99
Basa filet cutlets prepared in a
tahini based sauce with onion slivers

CHICKEN SUMAK ROLLS 7.49
Lebanese style spring rolls, stuffed with chicken
& chopped onions, served with tzatziki sauce (4 rolls)

SOUJOK SAUSAGE 7.99
Spicy beef sausage served
Zin a garlic fresh tomato sauce

FRIED KIBBI 7.99
Ground beef and cracked wheat shells
stuffed with ground beef, onion
and mixed nuts (4 shells)

VEGGIE FRIED KIBBI 7.99
Cracked wheat shells, stuffed with marinated
carrot, green peas, broccoli, onion
and celery (4 shells)

MIXED KIBBI 7.99
Shells of beef and veggie fried kibbi
(2 shells of each)

EGGPLANT ANTIPASTO 6.49
Baby eggplants stuffed with walnut and green
pepper, marinated in olive oil and mildly
spiced with a hint of fresh garlic

CHEESE SAMBUSSIK 6.99
Pastry shells filled with a blend of cheeses,
deep fried (4 shells)

MEAT SAMBUSSIK 6.99
Pastry shells stuffed with ground beef,
tomato, onion and pine nuts,
deep fried (4 shells)

MIXED SAMBUSSIK 6.99
Shells of cheese and meat sambussik
(2 shells of each)

 

PLATTERS


VEGGIE DINNER PLATTER 26.99
Feta fattoush, hummus, veggie kibbi (2), stuffed grape leaves (4),
spinach pies (2), falafel (2) (serves two guests)

DUO BBQ PLATTER 39.99
Fattoush, hummus, tenderloin shish kabob and shish tawook
served with beryani rice (serves two guests)

CHEF PLATTER 74.99
Large fattoush, large hummus, tenderloin shish kabob, shish tawook,
shish kafta and chicken breast shawarma served with beryani rice
(serves four guests)

MAZAAR FEAST 99.99
Large fattoush, large hummus, garlic shrimp, cheese sambussik, tenderloin shish kabob,
shish tawook, lamb chops and shish kafta served with beryani rice (serves four guests)

DIPS & SALSA


HUMMUS 6.49 lg 9.99
Chickpeas puréed with tahini, and lemon
juice, topped with olive oil. Available spicy
Add pine nuts 2 lg 3
Add sautéed beef tips 4 lg 6

HUMMUS BAYROUTI 6.49 lg 9.99
Chickpeas puréed with tahini, lemon juice
and garlic, and mixed with chopped parsley

GARLIC HUMMUS 6.49 lg 9.99
Chickpeas puréed with tahini, garlic
and lemon juice, topped with olive oil

BABA GHANOOJ 6.99 lg 10.99
Charbroiled eggplant puréed with tahini,
lemon juice and a hint of fresh garlic,
topped with olive oil

DUO DIP 10.99
A platter of our 2 favourite dips;
hummus and baba ghanooj

GARLIC LABNE 7.99 lg 11.99
Creamy “farmer’s cheese” dip made from
strained yogurt (may be ordered plain)

GARLIC DIP 7.49 lg 11.49
Fresh garlic puréed prepared with egg whites
and vegetable oil

EGGPLANT SALSA 7.49
Charbroiled eggplant, with tomato, parsley,
green pepper, onion, and garlic;
served with toasted pita chips
(jalapeno pepper may be added to taste)

THE GRILL


Grilled entrées are served with beryani rice, and seasonal veggie

SHISH TAWOOK 14.99
Marinated boneless chicken breast; served with garlic dip

CHICKEN SHAWARMA 13.99
Marinated boneless chicken breast, sliced; served with garlic dip

SHISH KABOB 16.99
Marinated beef tenders, grilled to your liking (9 oz)

LAMB CHOPS 24.99
Tender New Zealand lamb chops (4)
seasoned with a blend of herbs and light spices
(5 chops 29.99)

SHISH KAFTA 13.99
Ground lean beef, mixed with chopped onion and parsley

DUO SHISH COMBO 16.99
Tenderloin shish kabob and shish tawook served with garlic dip

SURF & TURF 26.99
Tenderloin shish kabob, black tiger shrimp kabob, and two lamb chops

POMEGRANATE MEDALLIONS 21.99
Beef tenders medallions marinated in a pomegranate sauce, pan seared with sautéed mushroom,
shallots, red and green pepper; served with a pomegranate aioli

TERBALLI SHISH KABOB 18.99
Beef tenderloin marinated in a spicy tomato sauce; grilled with tomato and onions


THE SEA


Sea entrées are served with beryani rice, and seasonal veggies

SHRIMP KABOB 17.99
Black tiger shrimp, marinated in our vinaigrette
with a blend of herbs and spices

LEMON TILAPIA 15.49
Pan seared tilapia fillet, prepared with our house lemon sauce

SHIITAKE SALMON 19.99
Baked Atlantic salmon fillet, topped with shiitake mushroom and dill sauce

CILANTRO HADDOCK 16.99
Haddock filet, prepared in a cilantro tomato sauce with a blend of light spice

SOUPS & SALADS


LENTIL SOUP cup 3.99 bowl 5.99
Crushed and pureed lentil (no cream or butter added)

SHRIMP BISQUE cup 5.49 bowl 8.49
Prepared with shrimp, chopped onions, cream and tomato sauce with a hint of hot pepper

SOUP DU JOUR
Please ask your server for today’s chef creation

FATTOUSH 6.49 lg 9.99
Fresh mix of greens, tomato, cucumber and deep fried
pita bread chips in our signature fattoush dressing
(you may order your fattoush with baked whole wheat pita chips instead)

TABBOULI 6.99 lg 10.99
Parsley, tomato, scallions, cracked wheat, olive oil and fresh lemon juice

QUINOA TABBOULI 7.99 lg 11.99
Parsley, tomato, scallions, quinoa, olive oil and fresh lemon juice

FALAFEL SALAD 10.49
Fattoush salad without pita chips, topped with falafel and tahini dressing

HALLOUM SALAD 9.99
Grilled halloum cheese on a tomato and fresh basil salad

DANDELION SALAD 6.99
Fresh dandelion sautéed with light spices and lemon, topped with fried onion

COUSCOUS SALAD 8.49
Couscous prepared with tomato, green pepper, black olives,
mint and raisin with our house date vinaigrette

 

CLASSICS


SPICY CHICKEN 14.99
Chicken breast slices prepared with yogurt, fresh tomato, green pepper, onion and
tandoori based spicy sauce served on a bed of beryani rice

EGGPLANT MOSSAQA 13.49
Eggplant, tomato and chickpeas sautéed with garlic and chopped onion
and simmered in a tomato sauce; served on whole wheat tomato burgul

BEEF SHAWARMA 16.99
Mazaar style! Sliced marinated steak; topped with tomato, onion, parsley
and shreded potato chips, drizzled with tahini and tomato sauce

LAMB SHANK MANSSAF 21.99
Bone-in roasted Ontario lamb shank, topped with light tomato sauce,
served on a bed of lamb rice

SPINACH STUFFED CHICKEN 16.99
Baked chicken breast, stuffed with spinach, mushroom, chopped onion,
feta and mozzarella cheese; served with a light bechamel sauc

 

SIDES


CHICKEN SHAWARMA 5.5
RAW VEGGIES
4
FETA CHEESE reg 2 lg 3
BERYANI RICE 4
FRIES 4
VERMECELI RICE 4
LAMB RICE 6
SAUTEED VEGETABLES 6
SPICY POTATOES 5
GLUTEN FREE PITA 2
ROSEMARY ROASTED GARLIC MASHED POTATO 5
WHOLE WHEAT TOMATO BURGUL 5