Our Menu 

MADE FOR SHARING


CALAMARI 10.99
Marinated, flour dusted squid rings, fried;
served with tzatziki sauce

FALAFEL 6.99
Chickpeas and fava beans ground with our
blend of spices, deep fried;
served with tahini sauce (4 patties)

STUFFED GRAPE LEAVES 7.99
Grape leaf rolls stuffed with rice, tomato,
onion and parsley

MEAT GRAPE LEAVES 8.99
Grape leaf rolls stuffed with ground beef rice;
served in a lamb tomato stock

SPINACH PIES 6.99
Pastry shells stuffed with spinach
and onion,baked (4 shells)

CHICKEN SUMAK ROLLS 7.49
Lebanese style spring rolls, stuffed with chicken
& chopped onions, served with tzatziki sauce (4 rolls)

SOUJOK SAUSAGE 7.99
Spicy beef sausage served
Zin a garlic fresh tomato sauce

FRIED KIBBI 8.49
Ground beef and cracked wheat shells
stuffed with ground beef, onion
and mixed nuts (4 shells)

VEGGIE FRIED KIBBI 7.99
Cracked wheat shells, stuffed with marinated
carrot, green peas, broccoli, onion
and celery (4 shells)

MIXED KIBBI 8.49
Shells of beef and veggie fried kibbi
(2 shells of each)

EGGPLANT ANTIPASTO 6.99
Baby eggplants stuffed with walnut and green
pepper, marinated in olive oil and mildly
spiced with a hint of fresh garlic

CHEESE SAMBUSSIK 7.49
Pastry shells filled with a blend of cheeses,
deep fried (4 shells)

FIG & CHEESE 10.99
Fried halloum cheese served with whole fig jam

ARAYESS KAFTA 7.99
Ground lean beef, mixed with minced onionand parsley, spread on a flat pita; grilled

SPICY POTATOES 5.99
Fried potato cube with garlic and cilantro

 

PLATTERS


VEGGIE DINNER PLATTER 33.99
Feta fattoush, hummus, eggplant mossaqa, veggie kibbi (2), stuffed grape leaves (4),
spinach pies (2), falafel (2) (serves two guests)

DUO BBQ PLATTER 43.99
Fattoush, hummus, tenderloin shish kabob and shish tawook served with beryani rice (serves two guests)

CHEF PLATTER 78.99
Large fattoush, large hummus, tenderloin shish kabob, shish tawook, shish kafta and chicken breast shawarma served with beryani rice
(serves four guests)

MAZAAR FEAST 104.99
Large fattoush, large hummus, chicken sumak rolls, cheese sambussik, tenderloin shish kabob,
shish tawook, lamb chops and shish kafta served with beryani rice (serves four guests)

DIPS & SALSA


HUMMUS 6.99 lg 10.49
Chickpeas puréed with tahini, and lemon
juice, topped with olive oil. Available spicy
Add pine nuts 2 lg 3
Add sautéed beef tips 4 lg 6

HUMMUS BAYROUTI 6.99 lg 10.49
Chickpeas puréed with tahini, lemon juice
and garlic, and mixed with chopped parsley

BABA GHANOOJ 6.49 lg 11.99
Charbroiled eggplant puréed with tahini,
lemon juice and a hint of fresh garlic,
topped with olive oil

DUO DIP 11.99
A platter of our 2 favourite dips;
hummus and baba ghanooj

GARLIC DIP 7.99 lg 11.99
Fresh garlic puréed prepared with egg whites
and vegetable oil

PITA NACHOS 9.49
Pita chips served with fresh salsa and hummus dip

THE GRILL


Grilled mains are served with beryani rice

SHISH TAWOOK 15.99
Marinated boneless chicken breast; served with garlic dip

CHICKEN SHAWARMA 14.99
Marinated boneless chicken breast, sliced; served with garlic dip

SHISH KABOB 16.99
Marinated beef tenders, grilled to your liking

LAMB CHOPS 25.99
Tender New Zealand lamb chops (4)
seasoned with a blend of herbs and light spices
(5 chops 29.99)

SHISH KAFTA 13.99
Ground lean beef, mixed with chopped onion and parsley

DUO SHISH COMBO 16.99
Tenderloin shish kabob and shish tawook served with garlic dip

SURF & TURF 27.99
Tenderloin shish kabob, black tiger shrimp kabob, and two lamb chops

POMEGRANATE MEDALLIONS 21.99
Beef tenders medallions marinated in a pomegranate sauce, pan seared with sautéed mushroom,
shallots, red and green pepper; served with a pomegranate aioli

TERBALLI SHISH KABOB 19.99
Beef tenderloin marinated in a spicy tomato sauce; grilled with tomato and onion


THE SEA


Sea mains are served with beryani rice

SHRIMP KABOB 17.99
Black tiger shrimp, marinated in our vinaigrette
with a blend of herbs and spices

LEMON TILAPIA 15.99
Pan seared tilapia fillet, prepared with our house lemon sauce

SHIITAKE SALMON 19.99
Baked Atlantic salmon fillet, topped with shiitake mushroom and dill sauce

SPICY HADDOCK 16.99
Haddock filet, prepared in a tomato sauce flavoured with garlic, cilantro and a blend of light spice

SOUPS & SALADS


LENTIL SOUP cup 3.99 bowl 5.99
Crushed and pureed lentil (no cream or butter added)

SHRIMP BISQUE cup 5.99 bowl 8.99
Prepared with shrimp, chopped onions, cream and tomato sauce with a hint of hot pepper

SOUP DU JOUR
Please ask your server for today’s chef creation

FATTOUSH 6.99 lg 9.99
Fresh mix of greens, tomato, cucumber and pita chips in our signature fattoush dressing
(you may order your fattoush with baked whole wheat pita chips instead)

TABBOULI 6.99 lg 10.99
Parsley, tomato, scallions, cracked wheat, olive oil and fresh lemon juice

QUINOA TABBOULI 7.99 lg 11.99
Parsley, tomato, scallions, quinoa, olive oil and fresh lemon juice

FALAFEL SALAD 10.99
Fattoush salad without pita chips, topped with falafel and tahini dressing

HALLOUM SALAD 9.99
Grilled halloum cheese on a tomato basil salad

CAESAR SALAD 8.99
Romaine lettuce with caesar dressing, croutons and parmesan cheese

 

CLASSICS


SPICY CHICKEN 14.99
Chicken breast slices prepared with yogurt, fresh tomato, green pepper, onion and
tandoori based spicy sauce served on a bed of beryani rice

EGGPLANT MOSSAQA 13.49
Eggplant, tomato and chickpeas sautéed with garlic and chopped onion
and simmered in a tomato sauce; served on whole wheat tomato burgul

BEEF SHAWARMA 16.99
Mazaar style! Sliced marinated steak; topped with tomato, onion, parsley
and shreded potato chips, drizzled with tahini and tomato sauce

LAMB SHANK MANSSAF 21.99
Bone-in roasted Ontario lamb shank, topped with light tomato sauce,
served on a bed of lamb rice

MEDITERRANEAN CHICKEN 16.99
Chicken breast prepared with black olives, spinach and tomato sauce topped with feta cheese, served with beryani rice

 

SIDES


CHICKEN SHAWARMA 6
RAW VEGGIES
4
FETA CHEESE reg 2 lg 3
BERYANI RICE 4
FRIES 4
VERMECELI RICE 4
LAMB RICE 6
SAUTEED VEGETABLES 6
GLUTEN FREE PITA 2
ROSEMARY ROASTED GARLIC MASHED POTATO 5
WHOLE WHEAT TOMATO BURGUL 5