Mazaar Lebanese Cuisine

372 Ouellette Ave | Windsor | Ontario | 519.967.9696

Our Menu 

MADE FOR SHARING

 


CALAMARI 9.99
Marinated, flour dusted squid rings, fried; served with mild sweet chili sauce

GARLIC SHRIMP  9.99
Pan seared black tiger shrimp, flavoured with garlic and lemon

HUMMUS 5.99  lg 9.99
Chickpeas puréed with tahini, and lemon juice, topped with olive oil. Available spicy
Add pine nuts  2.00  lg 3.OO  Add sautéed beef tips  4.00  lg 6.00

BABA GHANOOJ 6.49  lg 10.49
Charbroiled eggplant puréed with tahini, lemon juice and a hint of fresh garlic, topped with olive oil

DUO DIP 9.99
A platter of our 2 favourite dips; hummus and baba ghanooj

GARLIC LABNE 7.49
Creamy “farmer’s cheese” dip made from strained yogurt (may be ordered plain)

GARLIC DIP 6.99
Fresh garlic puréed prepared with egg whites and vegetable oil

FALAFEL 6.49
Chickpeas and fava beans ground with our blend of spices, deep fried; served with tahini sauce (4 patties)

STUFFED GRAPE LEAVES 7.49
Grape leaf rolls stuffed with rice, tomato, onion and parsley

RAW KIBBI 9.99
Ground beef steak tartar mixed with cracked wheat, herbs and light spices, topped with olive oil

FRIED KIBBI 7.99
Ground beef and cracked wheat shells stuffed with ground beef, onion and mixed nuts (4 shells)

VEGGIE FRIED KIBBI 7.99
Cracked wheat shells, stuffed with marinated carrot, green peas, broccoli, onion and celery (4 shells)

MIXED KIBBI 7.99
Shells of beef and veggie fried kibbi (2 shells of each)

EGGPLANT ANTIPASTO 5.99
Baby eggplants stuffed with walnut and green pepper, marinated in olive oil and mildly spiced with a hint of fresh garlic
SPINACH PIES 6.49
Pastry shells stuffed with spinach and onion, baked (4 shells)

CHEESE SAMBUSSIK 6.99
Pastry shells filled with a blend of cheeses, deep fried (4 shells)

MEAT SAMBUSSIK 6.99
Pastry shells stuffed with ground beef, tomato, onion and pine nuts,  deep fried (4 shells)

MIXED SAMBUSSIK 6.99
Shells of cheese and meat sambussik (2 shells of each)

SOUPS & SALADS


LENTIL SOUP cup 3.49 bowl 5.49
Crushed and pureed lentil (no cream or butter added)

SOUP DU JOUR
Please ask your server for today’s chef creation

FATTOUSH sm 6.49 lg 9.99
Fresh mix of greens, tomato, cucumber and deep fried pita bread chips in our signature fattoush dressing (you may order your fattoush with baked whole wheat pita chips instead)

TABBOULI 6.99 lg 10.99
Parsley, tomato, scallions, cracked wheat, olive oil and fresh lemon

FALAFEL SALAD 9.99
Fattoush salad without pita chips, topped with falafel and tahini dressing

SPINACH SALAD 7.99
Baby spinach, tomato, red onion and walnut, tossed in a balsamic vinaigrette dressing

 

SALAD ADD-ONS


CHICKEN SHAWARMA 5.00
FETA CHEESE sm 2.00   lg 3.00
SALMON FILLET 8.00
SHRIMP SKEWER
  8.00
HALLOUM CHEESE  3.00

THE GRILL


Grilled entrées are served with beryani rice, and seasonal veggies

SHISH TAWOOK 14.99
Marinated boneless chicken breast; served with garlic dip

CHICKEN SHAWARMA 13.99
Marinated boneless chicken breast, sliced; served with garlic dip

TENDERLOIN SHISH KABOB 16.99
Marinated beef tenderloin, grilled to your liking (9 oz)

LAMB CHOPS 23.99

Tender New Zealand lamb chops (4)
seasoned with a blend of herbs and light spices (5 chops 28.99)

SHISH KAFTA 13.49
Ground lean beef, mixed with chopped onion and parsley

DUO SHISH COMBO 16.99
Tenderloin shish kabob and shish tawook served with garlic dip

SURF & TURF 24.99
Tenderloin shish kabob, black tiger shrimp kabob, and two lamb chops

 

PLATTERS


VEGGIE DINNER PLATTER 26.99
Feta fattoush, hummus, veggie kibbi (2), stuffed grape leaves (4),
spinach pies (2), falafel (2) (serves two guests)

DUO BBQ PLATTER 39.99
Fattoush, hummus, tenderloin shish kabob and shish tawook, served with beryani rice (serves two guests)

CHEF PLATTER 74.99
Large fattoush, large hummus, tenderloin shish kabob, shish tawook, shish kafta and chicken breast shawarma served with beryani rice (serves 4 guests)

MAZAAR FEAST 99.99
Large fattoush, large hummus, garlic shrimp, cheese sambussik, tenderloin shish kabob,
shish tawook, lamb chops and shish kafta served with beryani rice (serves four guests)

CLASSICS


SPICY CHICKEN 14.99
Chicken breast slices prepared with yogurt, fresh tomato, green pepper, onion and tandoori based spicy sauce served on a bed of beryani rice

MEDITERANEAN CHICKEN 15.99
Chicken breast prepared with black olives, spinach and tomato sauce topped with feta cheese, served with beryani rice

BEEF SHAWARMA 14.99
Mazaar style! Sliced marinated steak; topped with tomato, onion, parsley and shreded potato chips, drizzled with tahini and tomato sauce

LAMB MANSSAF 14.99
Tender roasted lamb on a bed of meat rice, topped with almond slivers, served with seasonal veggies
(You may order a plain yogurt side at no charge with this dish)

LOOBYA B’ZEIT 11.99
Fresh green beans, finely chopped onion and garlic simmered in a tomato sauce, served on a bed of vermeceli rice

 

THE SEA


Sea entrées are served with beryani rice, and seasonal veggies

SHRIMP KABOB 17.99
Black tiger shrimp, marinated in our vinaigrette with a blend of herbs and spices

RED PEPPER SALMON 17.99
Pan seared Atlantic salmon fillet, flavoured with a mild red pepper sauce

SPICY FISH 13.99
Pan seared basa fillet topped with our mild spicy mix of green pepper, tomato, cilantro, garlic, walnut and light spices

LEMON TILAPIA 14.99
Pan seared tilapia fillet, prepared with our house lemon sauce

 

ADD-ONS & SIDES


shrimp skewer 7.5

tenderloin kabob 7.5

two lamb chops 11

raw veggies 4

beryani rice 4

vermeceli rice 4

meat rice 5

sauteed vegetables 6

spicy potatoes 5

fries 4